possibility of hav diagnosis in milk by elisa technique

نویسندگان

(pages 53-59) m. yavarmanesh

s.a. mortazavi

m. nassiri mahalati

j. barooei

چکیده

food borne viral infections are recognized increasingly as human illneses. hepatitis a virus (hav) is an important pathogen which has been responsible for water and many food – borne outbreeks especially milk . in this study for approaching to best diagnosis method of hav in milk by elisa technique, various dilutions of hav antigen (1 ml/l, 10-3 ml/l, 10-6 ml/l, 10-9 ml/l) were added to uht milk . various treatments for virus(antigen) isolation, showed that milk with acidic coagulation, following filtration with paper and membrane filters, had the most optical density. it`s indicated that this treatment resulted the best diagnosis . also it has been revealed that this method has not any sensitivity for quantitative determination of hav(antigen) in milk.

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پژوهش های علوم و صنایع غذایی ایران

جلد ۱، شماره ۱، صفحات ۰-۰

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